The leadership at Infinite FoodCorp brings extensive experience in F&B operations. Our dedicated office and field staff, along with specialised consultants, ensure we stay updated with the latest F&B innovations. We view our diners as partners, guiding us toward enhancing operational proficiency. Our commitment to Total Quality Management (TQM) reflects our pursuit of high standards. Customer relations rely on a robust feedback system, ensuring prompt action for ultimate satisfaction within a 24-hour feedback approach.
On the commercial front, we offer flexible and universally accepted terms, including Cash & Carry, UPI, Company Billings, and other cordial arrangements. Our modern kitchen facilities adhere to health and hygiene norms, regularly inspected and pest-controlled. Menus prioritize health and wellness, displayed electronically, and food is transported in hot cases for consistent quality. We dispose of remaining food and refrain from repeat servicing. Notable clients include S&P Global, Orion, Reckitt, Innopark (India) Pvt. Ltd., Phoenix Centaurus, Aquila, SVS Hospitals, and Hetero.
With over 23 years in the hospitality & food industry, Kalyan Charan brings work experience from across the world to Infinite Foodcorp. A graduate in hospitality management from Switzerland, Kalyan has worked in Switzerland, Germany, UAE, Singapore and India in the hospitality and food service . At Infinite Foodcorp, Kalyan is committed to creating and operating kitchens and restaurants on par with world class organizations and creating an iconic brand in the food industry.
Kalyan Charan
Having masters degree in Global Business and travelled the world, Tarun always wanted to create an experience based corporate catering business. He setup his first F&B venture with master franchise for UK based Millies cookies in AP & Telangana and scaled to all major shopping malls, tech parks in the city. Coming from a family with hospitality and real estate industry background, he wishes to convert prime real estate in business districts into world class restaurants and cafeterias.
Tarun Srinath